![]() Chocolate Chips: Use mini chocolate chips or the regular-sized ones.Also, make sure that if you are looking for a gluten-free recipe, you confirm that you are using certified gluten-free oats. Conversely, if you substitute steel cut oats, you may get a coarser texture that isn’t as appealing. That said, instant oats absorb more liquid and bake into a softer texture. I like the texture you get with old fashioned oats, but you can use instant oats too. Old-Fashioned Oats: Old fashioned oats are also called rolled oats. ![]() You could also replace the cinnamon with ground cardamom, for a slightly different, but equally delicious, flavor! Ground Cinnamon: You can leave this out if you don’t have it, or you can add a ¼ teaspoon of ground nutmeg instead.Dark brown sugar will give you more of a molasses flavor in your cookies. Brown Sugar: You can use light brown sugar or dark brown sugar for this recipe, or a combination of the two.□ Ingredients for Almond Flour Oatmeal Cookies Substitutions Possible: Read on for ideas for ingredient substitutions, including replacing the chocolate chips with raisins.Healthy-ish Snack: Yes, there's still sugar in this recipe (though you can replace with a sugar substitute), but with the oats and the almond flour in there, these are a relatively nutritious choice for cookies! Gluten-free too!.So Easy to Make: You only need one bowl, and a big wooden spoon to stir.□□ Expert Tips for Almond Flour Oatmeal Cookies.□ Ingredients for Almond Flour Oatmeal Cookies.These gluten-free Almond Flour Oatmeal Cookies have a warm, nutty flavor enhanced by a generous amount of chocolate chips. I love baking with almond flour in all kinds of sweet recipes, but I’d never tried pairing almond flour with oats until recently. Gluten-free, and delicious as dessert or afternoon snack! ![]() Almond Flour Oatmeal Cookies are crispy, chewy, and generously studded with chocolate chips. ![]()
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